When I first arrived in Asakusa, money was too tight to mention. I had overextended myself in Sumatra and Singapore on the way to Japan, and I was also having trouble accessing my credit. Finding work in Tokyo hadn't proved too difficult, but getting paid was. Fortunately, I was staying in one of the cheapest places in Asakusa, with a master of austerity. The proprietor pointed out plenty of local bargains, for example the infamous beef bowl round the corner (¥280 for the regular size). There was an Ethiopian guy at the ryokan who was hardbudgeting, eating every meal at Yoshinoya, or occasionally picking up a cutpriced bento box. I might have been short of cash, but I wasn't quite that desperate yet... I supplemented my diet with Mos Burger and sushi... (For the full review of the Asakusa dining scene, click here.)