Not Quite Banh Goi, But in the Same Ballpark

To my western eye, they look like Indian samosas. Others have compared them with Cornish pasties. Noodlepie, that connoisseur of Vietnamese street food, says: "You can find this anytime-of-day snack all over town. Mine came served in an ingenious little snack pocket made of crumpled up magazine advertisement pages with a bag of sweet chili dipping sauce. They cost around 5,000VD a throw (US$1 = 15,700VD). The centre is filled with lightly spiced minced pork and onions. The pastry is fried to a thin crisp giving a satisfying crunchy-munch."

Not quite Banh goi, but in the same basic ballpark (Vietnam, 2010)

The thing in the photo above is not Bánh gối. I don't know what it is called, but maybe it is on the Bánh gối bent. It is in the same basic ballpark, to my western taste buds at least. I bought it from a bread shop across the road from the Cultural Park, near a proper Bánh gối streetstall, the second last time I was in Vietnam, mid 2010. Pikelet and Pie says: "Bánh gối, or pillow cakes, seem to be the curry-less curry puff of Vietnamese cuisine. Deep fried pastry perfection encasing a texturally diverse jumble of glass noodles, minced pork, wood ear mushrooms and thin slices of lap cheong. Crisp, flaky exteriors, flavourful fillings. Dip them in the your self-adjusted sauce and alternate mouthfuls with cold vermicelli noodles and plentiful fresh herbs..."